Ingredients:
- 1 large onion, diced
- 1 carrot, finely diced
- 1/2 capsicum, diced
- 1 cup mushrooms, diced
- 1 organic chicken breast, diced
- 2 tomatoes, diced
- 1.4 cup pitted olives, chopped in half
- 1/4 cup pine nuts
- olive oil
- 2 tsp paprika
- 3 tsp sumac
- 1 tsp chilli powder (or use fresh chilli if you prefer)
- salt and pepper to taste
- 2 cups prepared gluten free corn couscous (available at coles)
- Prepare couscous as per instructions on the box. You will need butter and olive oil to do this.
- In a large heavy based saucepan, add some olive oil, onions and carrot. Cook on medium heat until onions have softened.
- Add paprika, sumac and chilli and stir through.
- Add the rest of the vegetables and chicken to the pan and cook on medium heat for 5 minutes, stirring occasionally.
- Check that chicken is cooked through. Once done add couscous and pine nuts and stir over a low heat for 2 minutes.
- Drizzle with olive oil and serve immediately or eat as leftovers if desired.
